I am always looking for an excuse to eat guacamole so I often make tacos for dinner. Here are the recipes for black bean filling and raw cashew sour cream that I like to make on taco night. To make them even more delicious, enjoy with fresh corn tortillas!
Black Bean Taco Filling Recipe
1 tbsp canola oil
1 medium onion, diced
3 cloves garlic, minced
8 oz can tomato sauce
15 oz can black beans, drained and rinsed
1/2 cup water
1 tsp cumin
1 tsp ancho chili powder
1 tsp oregano
1 tsp garlic powder
1 tsp smoked paprika
pinch of cayenne pepper
salt and pepper, to taste
Heat canola oil in large skillet over medium heat.
Saute onions and garlic until soft.
Add remaining ingredients and simmer until liquid is reduced
Raw Cashew Sour Cream Recipe
1/2 cup raw cashew pieces, soaked in filtered water for at least 1 hour
14 tsp salt
1 tsp apple cider vinegar
2 tbsp filtered water
Drain and rinse cashews.
Combine all ingredients in a food proccessor. Process until smooth.
Refrigerate until ready to serve.
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