Vegan MoFo Day 4: Survey

Here’s a fun survey that’s popping up on a lot of the MoFo blogs.  Pass it on!

1. Favorite non-dairy milk?

Tie between So Delicious Coconut Milk Beverage and Pacific Foods Hazelnut Milk

2. What are the top 3 dishes/recipes you are planning to cook?

Kale chips
some kind of soup

3. Topping of choice for popcorn?

Earth Balance, nutritional yeast, salt, garlic powder, chili powder, cayenne

4. Most disastrous recipe/meal failure?

Failure is not an option

5. Favorite pickled item?


6. How do you organize your recipes?

Not very well

7. Compost, trash, or garbage disposal?

Don’t have food scrap disposal service at my current home.  Tried bringing my food scraps to compost bins at work, but that made my car very stinky.  Tried garbage disposal, but had to call the plumber too many times (not cheap!). So garbage, unfortunately…

8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?

Justin’s Chocolate Hazelnut Butter
Justin’s Chocolate Hazelnut Butter
Justin’s Chocolate Hazelnut Butter

9. Fondest food memory from your childhood?

During one of my first trips to Turkey, sitting on my grandpa’s lap, picking through a bowl of cherries for a pair with attached stems to wrap around my ear like earrings

10. Favorite vegan ice cream?

Coconut Lime Tempt Hempmilk ice cream is good when I am too lazy to make my own

11. Most loved kitchen appliance?

KitchenAid stand mixer/ice cream maker attachment.  My immersion blender/chopper is the most useful, though.

12. Spice/herb you would die without?

Cayenne.  I like it hot!

13. Cookbook you have owned for the longest time?

Vegetarian Times Complete Cookbook.

14. Favorite flavor of jam/jelly?

I’m not much of a jam person, but bring on the nut butter!

15. Favorite vegan recipe to serve to an omni friend?

Black bean tacos

16. Seitan, tofu, or tempeh?

Tempeh.  Seitan does evil things to my tummy…

17. Favorite meal to cook (or time of day to cook)?


18. What is sitting on top of your refrigerator?

A cabinet full of table linens and dish rags

19. Name 3 items in your freezer without looking.

Sunshine burgers
Peeled ginger root
Ice (for my lovely post-run baths)

20. What’s on your grocery list?

Black Beans
Basmati rice

21. Favorite grocery store?

Rainbow Grocery in San Francisco

22. Name a recipe you’d love to veganize, but haven’t yet.

Greek yogurt

23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?

Fat-Free Vegan Kitchen

24. Favorite vegan candy/chocolate?

Sweet and Sara Peanut Butter S’mores.  mmm, naughties!

25. Most extravagant food item purchased lately?

Fleur de Sel


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