This week has been insanely busy at work so I haven’t been spending much time in the kitchen. Fortunately, I have a repertoire of quick and easy dishes that I can rely to keep my tummy happy when my brain is going crazy. A grilled avocado sandwich is one of my go-to meals when I get home after a long day at work. I often prepare this sammy caprese style with tomato and basil, but I didn’t have any tomatoes at home today.
Grilled Avocado Sammy:
2 slices sourdough bread
1/2 avocado, sliced
Preheat skillet or panini press to medium-high heat
Spread Earth Balance on outside of each slice of bread
Spread avocado between slices of bread, sprinkle salt to taste
Grill until golden brown on each side