This week has been insanely busy at work so I haven’t been spending much time in the kitchen. Fortunately, I have a repertoire of quick and easy dishes that I can rely to keep my tummy happy when my brain is going crazy. A grilled avocado sandwich is one of my go-to meals when I get home after a long day at work. I often prepare this sammy caprese style with tomato and basil, but I didn’t have any tomatoes at home today.
Grilled Avocado Sammy:
2 slices sourdough bread
1/2 avocado, sliced
Earth Balance
Salt
Preheat skillet or panini press to medium-high heat
Spread Earth Balance on outside of each slice of bread
Spread avocado between slices of bread, sprinkle salt to taste
Grill until golden brown on each side
Malnourished Triathlete 