These are the goodies that were delivered today:
2 delicata squash
1 yellow onion
5 fuji apples
3 valencia oranges
1 green romanesco
2 avocados
4 kiwi
1 bunch baby broccoli
1 bunch carrots
1 bunch lacinato kale
1 head lettuce
I think I’ll use the kiwi and avocado to make this kiwi salsa. I still have the pomegranate from my shipment last week.
The apples will go very well with Somer’s macadamia brie en croute. I made the brie this morning, now I just need to summon the motivation to make the cranberry compote and some puff pastry!
Any suggestions for how to use the veggies?
Malnourished Triathlete 
The fresh produce looks and sounds so nice! I think that’s what I miss most about summer/fall- the fresh fruits and veggies.
Sometimes I forget how lucky we are in California to have amazing local produce available year-round!
That salsa looks amazing! Thanks for sharing 🙂
Come and link up to this week’s link party when you get a chance…http://inherchucks.com/2012/10/31/whats-in-the-box-50/. Hope to see you there!
Thanks for the reminder!
No problem 🙂
SIS i used two delicata squash roasted with a can of coconut milk and italian spices to make an alfredo with spaghetti squash, it was soooo good!
That’s sounds great! Now I know what I’m having for dinner tonight 🙂