These are the goodies that were delivered today:
2 delicata squash
1 yellow onion
5 fuji apples
3 valencia oranges
1 green romanesco
2 avocados
4 kiwi
1 bunch baby broccoli
1 bunch carrots
1 bunch lacinato kale
1 head lettuce
I think I’ll use the kiwi and avocado to make this kiwi salsa. I still have the pomegranate from my shipment last week.
The apples will go very well with Somer’s macadamia brie en croute. I made the brie this morning, now I just need to summon the motivation to make the cranberry compote and some puff pastry!
Any suggestions for how to use the veggies?
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The fresh produce looks and sounds so nice! I think that’s what I miss most about summer/fall- the fresh fruits and veggies.
Sometimes I forget how lucky we are in California to have amazing local produce available year-round!
That salsa looks amazing! Thanks for sharing 🙂
Come and link up to this week’s link party when you get a chance…http://inherchucks.com/2012/10/31/whats-in-the-box-50/. Hope to see you there!
Thanks for the reminder!
No problem 🙂
SIS i used two delicata squash roasted with a can of coconut milk and italian spices to make an alfredo with spaghetti squash, it was soooo good!
That’s sounds great! Now I know what I’m having for dinner tonight 🙂