Chia pudding is one of my go-to breakfast foods. It’s easy to prepare and you can add whatever you want to suit your tastes. I’ve always loved the combination of pineapple and coconut, so it should not be a surprise that I often make this piña colada version.
Piña Colada Chia Pudding
Note: I don’t measure anything when I make chia pudding, I just eyeball the proportions
Coconut cream (regular coconut milk works too)
Combine ingredients in a blender (individual smoothie blenders are great for this) and blend for a few seconds.
Transfer to a container and allow to set for about an hour. I usually prepare it the night before and leave it in the fridge overnight.