Here’s a recap of the dishes I prepared for Thanksgiving. Please forgive the poorly-lit sometimes blurry iPhone photography. I didn’t follow a recipe for anything, but I’ll list the ingredients I used.
Cranberry Sauce
Fresh cranberries
Juice and zest of an orange
White sugar
Water
Oven Roasted Brussels Sprouts
Brussels sprouts
Olive oil
Salt + pepper
Butternut Squash Chestnut Soup
Onions
Red bell pepper
Butternut squash
Chestnut paste
Coconut milk
Water
Salt + pepper
Cayenne pepper
Rubbed sage
Roasted Golden Beets with Cashew Cream
Golden beets
Raw Cashews
Tahini
Lemon juice
Water
Salt
Potato Galette
Red potatoes
Sweet potatoes
Olive oil
Fresh rosemary
Fresh thyme
Salt + pepper
I know it looks awful in the picture but it was amazingly delicious. Next time, I won’t put any sweet potatoes on the bottom layer because they caramelized a little too much.
Stuffed Acorn Squash
Roasted acorn squash
Farro
Dried cranberries
Almonds
Chickpeas
Olive oil
Pomegranate molasses
Salt + pepper
I also baked an apple pie and made a huge batch of whipped coconut cream, but we were all too full to eat any dessert tonight.
What did you eat for Thanksgiving?
Malnourished Triathlete 
Wow it all looks fantastic! I had a vegan “meatloaf” made from lentils, brown rice, chia seeds, onions, and herbs. I also had vegan stuffing, and green beans with baby bella mushrooms. For dessert I made a pumpkin cake with a cream cheese frosting. Happy Holidays!
Nataly, your feast sounds like it was delicious!
That looks like an AMAZING feast! I’m going to pin it so I remember everything! I often say I’d like to host a vegan Thanksgiving or Christmas one year to show people how tasty and healthy it can be!
You should definitely go for it, Abby. As long as you avoid the fake/weird stuff like Tofurkey, I’m sure everyone will love it!