This is a great recipe for those nights when you get home late and want to eat right away. While the pasta is cooking, throw together a salad and bake some tofu and you’ll be eating a satisfying dinner in 20 minutes!
Gluten-Free Vegan Mac & Cheese Recipe
70 g (2/3 cup) medium-sized brown rice pasta shells
1 tbsp Earth Balance
2 tbsp nutritional yeast
1/4 cup cheddar style Daiya
1/4 tsp granulated garlic
1/8 tsp red pepper flake
black pepper, to taste
almond meal, for garnish (optional)
Boil pasta in salted water until thoroughly cooked
Drain cooked pasta, reserving 1-2 tbsp of the pasta water
Add remaining ingredients (except almond meal, if using), stirring until Daiya is completely melted
Serve and sprinkle almond meal, if desired
Malnourished Triathlete 